June 2019
My husband likes to eat, and he especially likes local cuisine with a touch of weird. When he researched dining options in Greenland, Restaurant Mamartut showed up as #1 on a TripAdvisor list. The website notes that "The fishes are from the local fish factory and the sea mammals come almost daily from the ice fjord located closeby. Apart from this, they also have a small vegetables and herbs garden."
He was so excited about going there that he planned for TWO visits.
Our first was dinner on June 17, just before our flight over the Ilulissat ice fjord and Greenland ice sheet.
We opted for something frequently recommended by the reviewers on TripAdvisor, the tapas plate:
Here we are waiting for our food:
There were more dishes that wouldn't fit on the plate, including smoked mackerel, halibut with licorice and curry, and catfish (aka Atlantic wolffish):
They were all very good as well.
Dessert was crowberry-apple cake. Crowberries are a local berry that look like dark blueberries but are more tart like a blackberry:
. . . and we made sure he got to taste some mattaq, or smoked and deep-fried fin whale meat. We figured that was an appropriate rite of passage. The black band is the whale's skin, and the rest is blubber:
We also had a bowl of delicious fish soup. Note that they use real crab, not the fake crab we usually see in the States:
To say you two are adventurous eaters is an understatement.
ReplyDeleteI really liked Mamartut. The snow crab was as good as king crab, the muskox burger was great, the fish soup the best ever, the mattaq an amazingly creative way to serve something that is horrible and make it palatable, and other very creative combinations and presentations.
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