Maybe I'm naive, but I don't associate haute cuisine with Des Moines. Leave it to my husband, however, to scout out a restaurant with a chef who was a semifinalist for the James Beard Award for best chef in the Midwest, which is a pretty big deal (especially to my husband).
First impressions were good. I liked the name--"Proof"--and the unassuming location in a brown brick building next to a sculpture park was very nice.
The presentation of the food plays a huge part in upscale restaurants like this one. If you do it right, you can pass off a very thin slice of cucumber wrapped around a thin bit of salami as an actual course and charge a lot of money for it:
It's hard to go wrong with a cheese plate:
. . . followed by a delicious blend of prosciutto and artichokes:
However, not only was the duck confit (left) ugly, but it didn't taste very good. The pork belly (right) was a little better looking but only a little better tasting:
Tender, flavorful, Spanish-grilled ribeye with three unique dipping sauces was the dish that made the visit worth our time:
The perfect pairing for these artistic dishes at Proof was the
John and Mary Pappajohn Sculpture Park, located right next door. Open since 2009, this 4.4 acre park contains an assortment of 24 sculptures by internationally renowned artists. The total value of the art exceeds $40 million, making this one of the premiere sculpture parks in the nation. The works were donated by the art collectors for whom the park is named. (John Pappajohn made his millions as a venture capitalist.)