INDIA, OLD DELHI: CHANDNI CHOWK MARKET

 December 23, 2025

Remember how I said you shouldn't drive as a tourist in India? You shouldn't cross the street by yourself either. There are no crosswalks or traffic lights and crossing takes a special kind of skill. This is one of the many harrowing experiences we had crossing with a guide, who in this video is holding on to Stan.

The way a lot of locals get around is in this little three wheelers that we came to know as tuk-tuks in Thailand. In India they call them rickshaws, and they function like taxis. These are one-seater taxis for one to three passengers.

Two-seaters can take four to six passengers, depending on how squished you want to be.

I can't remember if our guide rode with us. Maybe he was up in front.

COLOMBIA: MEDELLIN, PART 2 - LUNCH, BOTERO PLAZA

 March 22, 2023

After walking around Comuna 13, we were hot, tired, and hungry. It was time for lunch. Our driver picked us up when we got down to the flatter part of town and took us to a restaurant Jakob thought we would enjoy.

There was plenty of street art to see on the way, even on the freeway underpasses.

La Familia Restaurante specializes in platos típicos, or local dishes. The most expensive thing on the menu was about $10.

COLOMBIA: MEDELLIN, PART I - COMUNA 13

 March 22, 2023

In Hotel 10 in Medellín, breakfast was included with our room, and it turned out to be a very nice buffet that included Colombian dishes, muffins, cheeses, lots of fruit, juices, an omelet station, and more. It was a feast.

Medellín (pronounced Med-uh-ZHEEN by the locals) is the second-largest city in Colombia, after Bogotá. Situated in the Andes Mountains at an elevation over 4,900 feet above sea level, it has a population of 2.5 in the city proper, with an additional 1.5 million people in the surrounding metro area.

Medellín was named for a small village in Spain that was the birthplace of Hernán Cortéz. Today, the city is made up of 16 comunas, or districts.

We were picked up by our guide, Jakob, at 9:00 a.m. and driven to Comuna 13, located on the opposite side of the city. We walked a few blocks, almost immediately starting uphill. We said hello to Che Guevara . . . 

SRI LANKA: HENRY'S BATIKS AND A HOME VISIT

On our third morning in Sri Lanka, we began the day with an excellent breakfast buffet at our hotel. It had lots of Sri Lankan options, which is what I ate. I noticed that most of the people in the dining room seemed to be focused on the western-style food, which baffles me. Why eat what you can eat at home when you can try out the local foods? Crazy.

Our first stop was a batik "factory."

Batik work is not a native craft, but rather was brought to the island from Indonesia. However, it has become one of the Sri Lanka's most popular tourist souvenirs.

Our guide (in the purple dress) described the process of designing original patterns and then using wax resist methods to create the beautiful cloths: