On our third morning in Sri Lanka, we began the day with an excellent breakfast buffet at our hotel. It had lots of Sri Lankan options, which is what I ate. I noticed that most of the people in the dining room seemed to be focused on the western-style food, which baffles me. Why eat what you can eat at home when you can try out the local foods? Crazy.
Our first stop was a batik "factory."
Batik work is not a native craft, but rather was brought to the island from Indonesia. However, it has become one of the Sri Lanka's most popular tourist souvenirs.
Our guide (in the purple dress) described the process of designing original patterns and then using wax resist methods to create the beautiful cloths: