June 29-30, 2019
Just before we arrived at the end the Curonian Spit, we stopped for dinner at what looked like a lodge surrounded by cabins. The restaurant had a fun atmosphere created in part by the heads of a dozen or so African animals on the walls. While we were waiting for our food, the bombastic Russian owner, dressed in camouflage pants, a dark t-shirt, and black gloves, invited Bob to sit in a chair "that used to belong to Kaiser Wilhelm and then to Hermann Goering, head of the Luftwaffe." It was a large armchair with pretty new upholstery, and we suppose it could have been the Kaiser's and Goering's chair, but we were a little skeptical.
The owner brought us a glass of complimentary wine as we were waiting for our food, which we refused, explaining that we don't drink any alcohol. He was very insistent, but we continued to refuse it, and we were afraid we had offended him.
To start the meal, Bob ordered a really good egg, cucumber, and pickle salad . . .
. . . and I had a delicious fresh sauerkraut salad.
Bob was delighted to discover they had one large fresh eel that they would bake for us. (We discovered later that they charged us $70 for it, a huge amount given what we were paying for other things in Kaliningrad.) It was AMAZING (once I could get over its appearance)--tender, moist, and so flavorful. The spine was still in but easy to cut through for individual portions and then to remove. Unlike most regular fish, there were very few little bones.
Just before we arrived at the end the Curonian Spit, we stopped for dinner at what looked like a lodge surrounded by cabins. The restaurant had a fun atmosphere created in part by the heads of a dozen or so African animals on the walls. While we were waiting for our food, the bombastic Russian owner, dressed in camouflage pants, a dark t-shirt, and black gloves, invited Bob to sit in a chair "that used to belong to Kaiser Wilhelm and then to Hermann Goering, head of the Luftwaffe." It was a large armchair with pretty new upholstery, and we suppose it could have been the Kaiser's and Goering's chair, but we were a little skeptical.
The owner brought us a glass of complimentary wine as we were waiting for our food, which we refused, explaining that we don't drink any alcohol. He was very insistent, but we continued to refuse it, and we were afraid we had offended him.
To start the meal, Bob ordered a really good egg, cucumber, and pickle salad . . .
. . . and I had a delicious fresh sauerkraut salad.
Bob was delighted to discover they had one large fresh eel that they would bake for us. (We discovered later that they charged us $70 for it, a huge amount given what we were paying for other things in Kaliningrad.) It was AMAZING (once I could get over its appearance)--tender, moist, and so flavorful. The spine was still in but easy to cut through for individual portions and then to remove. Unlike most regular fish, there were very few little bones.