GERMANY: PFORZHEIM CEMETERY, DOWNTOWN, ENZ RIVER, WALLBERG

 May 23, 2025

When we got up in the morning, we knew we had a big day ahead that involved meeting cousins we didn't know we had because our mother chose to keep their existence a secret from us, if she even knew about them (and we are pretty sure she did). The day would also include a visit to the Pforzheim cemeetery, a trip to one of the archives that our researcher used to uncover some of the information that had been in hiding for 85 years, a visit to the street where our mother and her family lived until 1945, the installation of a Stolperstein in our grandfather's honor, and more.

But since parking is an issue in Pforzheim, and since the cemetery had a big parking lot, that is where we began. We could park our two vans there and walk to our other destinations during the day, then pick up the vans at the end of the day.

A map of the cemetery at the entrance had this information: "Pforzheim's main cemetery is considered one of the most beautiful park cemeteries in southern Germany. Eighty percent of its total area of approximately 33.4 hectares (82.5 acres) is protected as a historical monument. These areas are characterized by stately tree stands and . . . garden design from the imperial era. From 1877 to 1945, the basic strcture of long avenues and numerous neatly trimmed hedges, which still characterize the cemetery today, gradually emerged.The historical fabric is still largely intact."

I love cemeteries, which I've said many times in this blog. Every grave and monument represents a life and a story, and that seems especially apparent in a cemetery as beautiful as the one in Pforzheim. If I understand correctly, plots are leased for a specific period, usually 20 to 30 years, rather than purchased outright. If the lease is not renewed, the remains are moved or cremated and the site is "recycled" for another burial. Beautiful, well-maintained gravesites are a staple of German culture. Visiting the cemetery is almost like strolling through a botanical garden. Each grave is distinct from the others around it and artfully decorated as if it is a separate room. Take a look at these examples:

NORTHERN IRELAND, BELFAST CITY TOUR PART II

 July 11, 2024

We had one more day and one more city tour planned for Belfast. Bob had booked a street art tour, not realizing that a lot of the street art would be covered in the political "two sides" tour we had already gone on. Oh well, we didn't mind some overlap.

Unfortunately, on our way out of B&B, I stumbled on the door sill and went *SPLAT* onto that concrete block patch to the right of the door. As I was wearing a full backpack, I went down hard and awkwardly and had to call for Bob to help me get up.

Yeah, I'm a klutz.

Initially, I was more concerned about my elbow and hip, which seemed to take the most impact, but gradually, my ribs began to hurt, and while I did okay during the day, trying to lie down on a bed at night was excruciating, which made sleep difficult. A few days after I got home, and after the pain seemed to be increasing rather than decreasing, I finally went in for an x-ray and learned I had broken three ribs. As if that wasn't bad enough, I got Covid five days after visiting urgent care, and I'm pretty sure that's where I got it.

But I digress.

We met a new guide for the second tour near a small shopping mall that included a store with this window display:

I was, of course, looking for medicinal relief for my aching body. These helped.

Outside the mall is this bronze statue by Louise Walsh entitled Monument to the Unknown Woman Worker. The women are carrying symbols of what is traditionally women's work--a colander, a typewriter, a phone, a shopping basket, etc.

NEW YORK CITY: (MOSTLY) VEGETARIAN DINING

 July 21-22, 2021

Our son recently moved to the edge of Chinatown in New York City. For months we drooled over his descriptions of the new restaurants and dishes he and his girlfriend were discovering in the new-to-them section of the city, so it was fun to visit a few of the restaurants and taste some of that food. They are vegetarians, and we are trying to have a healthier diet, so we were happy to have someone guide us to the best NYC vegetarian eats.

We tried to cram in as many local eating experiences as we could during the two days we spent in the city. We even ate at two different restaurants on our first evening, beginning at Xi'an Famous Foods. (We had been to Xi'an in China and had some great food there, so we were excited to try this one!)

Knowing that our main meal was ahead of us, we tried not to over-indulge. The three of us shared an order of Spicy Hot Oil-Seared Hand-Ripped Noodles . . . 

. . . and an order of Chang'an Spicy Tofu.